Ingredients: 2 cups ratalya cubes 1 cup grated jaggery flour 2
tbsp oil ghee
Method: 1) Crush vaphavuna cooker cubes. Why
should the cubes cooker, do not add water compartment. But the bottom of
the cooker, add water and put the lid on the carriage. 2-3 and whistles to
make.
2) Mix in salt and hot phodim spoon. Were so thin that bhijela
flour mixture and add the oil shut cute. Medium soak. Flour to keep
covered for 20 minutes.
3) should be on the Roll Roast kharapusa tupa
hive.
The hive nice last 3-4 days. Note:
1) If you want to use
instead of salt 1 cup sweet hive once more suspects Cup.
